Ecuadorian sourced.
Marisol was born in the mountains of Ecuador and her family comes from a farming heritage of cacao and café, she also works with the other small farmers of the Vilcabamba, Loja region as the magical flavour of coffee from this region is our goal, and we're constantly striving to find great local produce to incorporate allowing us to showcase the best Ecuador has to offer.

Vilcabamba, Cacao & Family
Our magic beans are the best 100% Arabica beans from the mountains (1500-1800m) of Southern Ecuador, from the Vilcabamba region of the Loja province (without pesticedes. We are also moving toward iimporting our cacao beans next year.
Galapagos.
We have from 2025 onwards our Premium Speciality beans from the new farm on the Galapagos Islands.


























































